The Dessert Spoon

comfort eating and beyond

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September 28, 2017

Handmade Table Napkins

June 10, 2017June 10, 2017

Orange Cake with Chocolate Glaze

April 7, 2017April 7, 2017

Deluxe Lamington Cake

September 26, 2016

Peach Tea Cake

July 31, 2016August 20, 2016

Coconut & Pineapple Upside Down Cake

April 13, 2016

Iced Paloma

March 25, 2016

Armenian Nutmeg Cake

February 23, 2016February 24, 2016

Apple Crumble with a twist

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Top Posts & Pages

Almond Nougat (Egg-Free)
Concorde Cake
Lemon & Rosewater Sponge Cake
Old Fashioned Jam Drops
Confiture de Coco - Coconut Jam
Hotteok - Sweet Korean Pancakes
Egg-Free Meringue
5 Minute Miracle Self-Sauced Chocolate Pudding
Banoffee Pie
Peanut & Chocolate Halva

The Dessert Spoon on Instagram

Chickpea Tikka Masala and Aloo Matar - leftovers from our very first Diwali. Indian cuisine is my favourite and I am trying to encourage the small people to eat it so I prepared a Diwali style feast. I also made Tandoori style BBQ Chicken and Bogan Josh (a simplified Aussie version of the classic Indian dish Rogan Josh) served with shop-bought samosa, pappadums, and naan. The children's reaction to the food was mixed but they thoroughly enjoyed setting the pappadums on fire in the Diwali candle #diwali Pottery glaze samples - so many pretty colours! #pottery #clayschool #brisbane My third batch of pots have been bisque fired! I applied glaze to eight pieces today. I will have some more finished pieces soon! #pottery #brisbane My current salad obsession - sliced salad vegetables with rice (or noodles) dressed with fresh lime juice, sesame oil, soy sauce, chilli flakes, sesame seeds and cashews. It's thoroughly delicious and my children refuse to eat it. #salad #lunch #vegan Today's sunset! #sunset #knobhill #hollandparkwest #brisbane I don't want to brag but this is my high school art apron and it still fits! (Anyway, I wore my very old apron to my first lesson at Clay School today. It was messy and fun!) #clayschool #pottery #brisbane

The Dessert Spoon

The Dessert Spoon

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