The Dessert Spoon

comfort eating and beyond

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February 23, 2016February 24, 2016

Apple Crumble with a twist

February 10, 2016

The Beautiful Cocktail & Orange Almond Truffles

January 18, 2016January 19, 2016

Cheesecake Pavlova

January 8, 2016December 16, 2016

Buche de Noel (Yule Log)

December 18, 2015December 21, 2015

Bespoke Wrapping Paper

Honey Cake
December 12, 2015

Honey Cake

November 20, 2015

5 Minute Miracle Self-Sauced Chocolate Pudding

Cold Brew Coffee
November 6, 2015

Cold-Brew Coffee & a Simple Iced Mocha

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Top Posts & Pages

Almond Nougat (Egg-Free)
5 Minute Miracle Self-Sauced Chocolate Pudding
Chocolate Celebration Cake
Old Fashioned Jam Drops
Banoffee Pie
Cold-Brew Coffee & a Simple Iced Mocha
Deluxe Lamington Cake
In The Media
Peach Tea Cake
Coconut & Pineapple Upside Down Cake

The Dessert Spoon on Instagram

This term’s challenge at Clayschool was to create a form by joining two pieces together. I made a simple candle holder by joining a plate with a cup. It’s not quite the elegant shape I imagined but it’s ok. It’s a battery operated candle - I like the idea of candles but I am too anxious to deal with a real one - LOL! #clayschool #ceramics
Two more pots - they are very small but quite cute! #pottery #clayschool #brisbane
Hmm ... maybe it will look better if I put a flower in it? Or maybe not! This little vase isn’t that bad it just has an incredibly ugly and chunky footring on the bottom. I’m going to have to make a serious effort next term to improve on this! #ceramics #clayschool #brisbane
Mamma Mia! I’m loving this special gift given to me by my thoughtful sister @bustercat72 which comes all the way from Head Office, Vatican City. It’s not 2019 yet but I’m hanging in the laundry today! #totesspiritual #impurethoughts #catholicsofinstagram
I sewed two new pairs of shorts using the Tumble Bums pattern from Pattern Emporium - such a quick and easy sew! The shorts look super cute with the t-shirts I bought today. #unicornsforever #sewing #tumblebums #patternemporium
A vegan carrot cake w a simple glaze, as requested by Master 8 for his birthday. Adapted from Mary Berry’s Carrot Cake recipe from Step-by-Step Desserts & Confections. #vegan #birthday

The Dessert Spoon

The Dessert Spoon

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