The Dessert Spoon

comfort eating and beyond

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Puddings & Mousses

November 20, 2015

5 Minute Miracle Self-Sauced Chocolate Pudding

March 31, 2015March 31, 2015

Risalamande (Danish Almond Rice Pudding)

May 22, 2014May 22, 2014

Chocolate Chia Seed Pudding

Berry Easy Dessert

Mocha Mousse from The Dessert Spoon

February 18, 2014

Mocha Mousse

November 7, 2013January 2, 2014

How to Enjoy Coconut Jam

February 15, 2013January 3, 2014

Chocolate Mousse

January 7, 2013January 4, 2014

Finnish Semolina Pudding – Vispipuuro – Again

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This term’s challenge at Clayschool was to create a form by joining two pieces together. I made a simple candle holder by joining a plate with a cup. It’s not quite the elegant shape I imagined but it’s ok. It’s a battery operated candle - I like the idea of candles but I am too anxious to deal with a real one - LOL! #clayschool #ceramics

Two more pots - they are very small but quite cute! #pottery #clayschool #brisbane

Hmm ... maybe it will look better if I put a flower in it? Or maybe not! This little vase isn’t that bad it just has an incredibly ugly and chunky footring on the bottom. I’m going to have to make a serious effort next term to improve on this! #ceramics #clayschool #brisbane

Mamma Mia! I’m loving this special gift given to me by my thoughtful sister @bustercat72 which comes all the way from Head Office, Vatican City. It’s not 2019 yet but I’m hanging in the laundry today! #totesspiritual #impurethoughts #catholicsofinstagram

I sewed two new pairs of shorts using the Tumble Bums pattern from Pattern Emporium - such a quick and easy sew! The shorts look super cute with the t-shirts I bought today. #unicornsforever #sewing #tumblebums #patternemporium

A vegan carrot cake w a simple glaze, as requested by Master 8 for his birthday. Adapted from Mary Berry’s Carrot Cake recipe from Step-by-Step Desserts & Confections. #vegan #birthday

The Dessert Spoon

The Dessert Spoon

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