The Dessert Spoon

comfort eating and beyond

Christmas

January 8, 2016December 16, 2016

Buche de Noel (Yule Log)

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In the forest #tooheyforest #brisbane

Sticky Miso Glazed Chicken from @notquitenigella The family loved it! I know a recipe is a winner when there is quiet during dinner - not just no complaining but actual silence. I made extra but there wasn’t enough leftovers for everyone as the butcher gave me one less piece than I asked for. I exploited the opportunity and held a cleaning competition for the leftovers. I may not have had any chicken but I was still the winner! I had the sauce with tofu (marinated separately, of course); delicious! #winnerwinnerchickendinner #parenting #cookingforkids #leftovers

We conquered Mt Toohey! It’s a leisurely 30 minute walk from the car park. #mttoohey #mountainsofbrisbane #mountainsofinstagram #brisbane

The paper daisies in full bloom #paperdaisy #flowersofinstagram #iphone #vsco

I made this vase last year but I didn’t get around to photographing it until now. I like the glaze combo (mag matte over cobalt). #pottery #clayschool #clayschoolbrisbane #brisbane

I have a new walking buddy! #tooheyforest #brisbane

The Dessert Spoon

The Dessert Spoon

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