Mango Popsicles


Has this summer been hot enough for you? Do you feel like eating an ice-cold popsicle to cool down?

I would offer you one of the mango popsicles that I made but I’ve already eaten them all! But don’t worry, they’re very quick and easy to make. I’ll be making some more popsicles soon and not just because its hot. There are so many irresistible popsicles to try from other talented bloggers participating in this month’s Sweet Adventures Blog Hop Popsicle Party that I’m glad its summer! You should come and check them out too.

Do you love popsicles? What is your favourite flavour?


Mango Popsicles

2 mangoes, skin and seed removed
1/4 cup full fat natural yoghurt
2 tbsp icing sugar (powdered sugar)
pulp from 1 or 2 passionfruit

Blitz together the first three ingredients, using either a blender or immersion blender. Fill popsicle moulds two-thirds of the way with the mango mix. Add a few teaspoons of passionfruit pulp. Top with a little more mango mix to fill completely. Place in the freezer for several hours to firm. Makes about 5 or 6 small quarter cup capacity popsicles.


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