The Dessert Spoon

comfort eating and beyond

nougat

May 25, 2015December 23, 2016

Almond Nougat (Egg-Free)

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Three small bottles - they are much smaller than I intended and a bit heavy, but they are still a nice little set. I have some similar ones in porcelain in the works. #stoneware #handmadeceramics #clayschoolbrisbane

A handmade planter, which was a bit of a glaze disappointment when I made it but it has since found a happy spot in the bathroom. I think the plant is Devil’s Ivy (epiprimnum aureum) - purchased from Bunnings - a hardy little devil indeed. #indoorplants #handmadeceramics #clayschoolbrisbane

Three new vases - colour-blocked and in a triangle formation. These were the design principles used when I worked as a visual merchandiser at David Jones way back in the 90s! These vases are made from porcelain and decorated with carving and glaze. #handmadeceramics #clayschoolbrisbane #clayschool #ceramics

Another handmade vase; made from porcelain and decorated with carving and white gloss glaze #handmade #ceramics #clayschoolbrisbane

Light or dark - which photo do you prefer? The vase is made from porcelain; wheel-thrown and decorated with carving and glaze. The flowers are Geraldton Wax. #geraldtonwax #handmade #ceramics #clayschool #clayschoolbrisbane

Tarta de Santiago, recipe by Claudia Roden, for Clayschool morning tea. #claudiaroden #tartadesantiago #clayschoolbrisbane

The Dessert Spoon

The Dessert Spoon

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