The Dessert Spoon

comfort eating and beyond

nougat

May 25, 2015December 23, 2016

Almond Nougat (Egg-Free)

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A trio of porcelain bottles. I love the glaze on these! #handmade #ceramics #clayschoolbrisbane

A small porcelain vase I made earlier this term. I’m keeping this one. #handmade #clayschoolbrisbane

Delphinium (I think; not sure?!) looking even more gorgeous as the flowers open #delphinium #delphiniumofinstagram #flowers

A vase made from porcelain and cobalt glaze. This will be for sale in the upcoming Clayschool Summer Show on 14 December. #clayschoolbrisbane #handmade

Clayschool Summer Show - with sixty clayschoolers participating it’s going to be big! All work will be for sale. #clayschoolbrisbane #handmade #wanderingcooks #brisbane

Lunch time views #howardsmithwharves #brisbane

The Dessert Spoon

The Dessert Spoon

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