How about this heat! And the humidity!!
The only solution to the heat and humidity of a Brisbane summer is to retreat to the air-conditioning and enjoy a cool and fruity drink; preferably a drink enhanced with a little alcohol! That is exactly what I did today and this daiquiri hit the mark perfectly.
And if you’re wondering – I drank both!
What do you do to escape the heat?
1 cup frozen mango pieces (about half mango)
1 cup frozen pineapple pieces (about quarter pineapple)
juice of 1 lime
60 ml (4 tbsp.) – or so – dark rum (such as Bundaberg Rum, Beenleigh Rum, Matusalem, Havana Club)
Place all ingredients in a blender and pulse until smooth. Serve and enjoy immediately!