The Dessert Spoon

comfort eating and beyond

Menu

Skip to content
  • Home
  • About
  • Disclosure Policy
  • In The Media
  • Measurements & Conversions

brioche

August 14, 2015March 14, 2016

Bostock (Almond Toast)

Follow The Dessert Spoon on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow my blog with Bloglovin

Follow my blog with Bloglovin

Top Posts & Pages

Almond Nougat (Egg-Free)
Confiture de Coco - Coconut Jam
Banoffee Pie
Iced Paloma
Harry Nilsson's Lime-in-the-Coconut Cocktail
Concorde Cake
5 Minute Miracle Self-Sauced Chocolate Pudding
Pineapple Sorbet and a Singapore Sling
Iced Irish Coffee
Peach Tea Cake

The Dessert Spoon

The Dessert Spoon

Bars, Brownies & Slices Basics Biscuits & Cookies Breads Brunch Cakes & Muffins Cheesecake Christmas Craft Drinks Food for Thought Fruit Gelato Gelato, Ice-Cream & Sorbet Ice-Cream & Sorbet In My Kitchen Jam Kids! Off Topic Out & About Pancakes Pastry Pies & Tarts Puddings & Mousses Sweet Sauces Sweet Treats Uncategorized

Archives

Flickr Photos

IMG_3647IMG_3614bowieflat-1917
More Photos
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • The Dessert Spoon
    • Join 351 other followers
    • Already have a WordPress.com account? Log in now.
    • The Dessert Spoon
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar